NON VEG

“Discover the essence of culinary delight at our Non Veg Restaurants in Perinthalmanna Indulge in a symphony of flavors, where each dish is crafted to perfection, promising an unforgettable dining experience

Non Veg Restaurants in Perinthalmanna

ARABIC

Arabic cuisine is a tapestry woven from centuries of history, culture, and trade routes that stretch across the Middle East and North Africa. It is a reflection of the region’s diverse landscapes and the rich tapestry of cultures that have called it home. From the nomadic tribes of the desert to the opulent courts of the caliphates, each dish carries with it a story of heritage and tradition.

Non Veg Restaurants in Perinthalmanna

CHINESE

Chinese food is not just about eating; it’s about celebrating life, family, and friendship. Each dish has a unique taste that reflects the region it comes from and the people who created it. Whether it’s the sweetness of Cantonese dishes, the spiciness of Sichuan cuisine, or the freshness of Shanghainese specialties, Chinese food is a symphony of flavors that will tantalize your taste buds.

INDIAN Non Veg Restaurants in Perinthalmanna

Indian food has been evolving for centuries, blending traditions, spices, and techniques from different parts of the country. From the mountains of the north to the beaches of the south, every region has its own unique cuisine and culinary heritage.

ARABIC DISHES
  • Hummus
  • Falafel
  • Tabbouleh
  • Shawarma
  • Kebabs
  • Moutabal (Baba Ghanoush)
  • Mansaf
  • Kibbeh
  • Labneh
  • Fatayer
CHINESE DISHES
  • Sweet and Sour Chicken
  • Kung Pao Chicken
  • General Tso’s Chicken
  • Fried Rice
  • Chow Mein
  • Dim Sum
  • Mapo Tofu
  • Peking Duck
  • Egg Rolls
  • Hot and Sour Soup
INDIAN DISHES
  • Butter Chicken
  • Biryani
  • Tikka Masala
  • Naan
  • Samosas
  • Tandoori Chicken
  • Palak Paneer
  • Rogan Josh
  • Masala Dosa
  • Chole Bhature

ALFAHAM MANDHI @ Non Veg Restaurants in Perinthalmanna

Alfaham Mandhi is a tantalizing blend of tender roasted chicken or lamb, marinated with aromatic spices and herbs, and slow-cooked to perfection. Known for its rich and smoky flavor, this traditional dish is a culinary delight that captures the essence of Arabian cuisine.